3 Foods To Try When You’re In Santiago, Chile

Trying out local foods is one of the best things to do when traveling. This offers another view into the culture of the place that you are visiting and a visit to Santiago in Chile is not an exception.

Santiago is Chile’s capital city and known for its gorgeous location between the Andes mountains and the Pacific Ocean. Visiting Santiago soon? Go for a Santiago city tour and make sure to take the opportunity to discover its culture through its food. Here’s a quick list of foods that you can try:

Pastel de Choclo

This is one of Chile’s most popular and distinct dishes. Translated from Spanish as ‘corn cake’ or ‘corn pie’, pastel de choclo is a meat dish made with sweetcorn mashed together with hard-boiled egg and olives. Think quiche or shepherd’s pie without the crust and made with corn or perhaps it can be best likened to corn pudding.


You’d have endless possibilities when it comes to empanadas. Try different ones and look for your personal favorite. The options for filling are limited only by one’s imagination while there are two ways of making it – by baking or by deep-frying. A great empanada to start with is the empanada de pino whose filling is ground beef mixed with hard-boiled eggs, olives, and raisins. Even a quick walking tour in Santiago will let you get your hands on quite a few varieties of empanadas.

Erizos de Mar

Eating a seafood dish is another must-do when you’re in Santiago. With the vast Pacific Ocean as its next-door neighbor, you can get to try a lot of delicious dishes featuring fresh seafood. The best dish to try that you won’t easily get elsewhere is one with sea urchin also known as erizos del mar. Finding a restaurant serving a dish with sea urchins won’t be hard to do so make sure to go for it in one of your meals in Santiago.

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